Pinot Noir 2024 Case

The Pinot Noir 2024 is complex and layered. Whole berry fermentation took place in large, open French oak vats using only indigenous yeasts from the vineyards. A slow, cool fermentation incorporating manual punchdowns has resulted in this superbly balanced wine. Wild, dark-berry fruits and a hint of raspberry intermingle with supple, well-rounded tannins offering a slightly earthy texture on the long-lingering finish. Naturally fermented and matured in foudres, vats and barrels for 10 months prior to bottling.