
Mushroom Risotto with Ridgelands Pinot Noir
Ingredients: 25 ml Olive oil 25 ml Butter 1 Onion, finely chopped 2 Cloves garlic, finely chopped 1 Cup Arborio
Ingredients: 25 ml Olive oil 25 ml Butter 1 Onion, finely chopped 2 Cloves garlic, finely chopped 1 Cup Arborio