Tag: Pinot Noir

  • Jan Braai’s Pulled Pork Burgers & Elgin Vintners Pinot Noir

    Pulled pork is amazingly simple and affordable to make. The number of guests you will be able to serve from this recipe depends on the size of the deboned pork shoulder. You will require a number 2 or number 3 three-legged pot or a number 10 Dutch Oven (a thick-walled cast iron cooking pot with […]

  • Mushroom Risotto with Ridgelands Pinot Noir

    Ingredients: 25 ml Olive oil 25 ml Butter 1 Onion, finely chopped 2 Cloves garlic, finely chopped 1 Cup Arborio rice 500g Mushrooms, roughly chopped ½ Cup white wine 4 Cups Chicken stock ½ Cup Parmesan Cheese Freshly ground black pepper and salt Thyme (optional for garnish) Method: Use your favourite braai wood to make […]

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