Tag: Risotto

  • Mushroom Risotto with Ridgelands Pinot Noir

    Ingredients: 25 ml Olive oil 25 ml Butter 1 Onion, finely chopped 2 Cloves garlic, finely chopped 1 Cup Arborio rice 500g Mushrooms, roughly chopped ½ Cup white wine 4 Cups Chicken stock ½ Cup Parmesan Cheese Freshly ground black pepper and salt Thyme (optional for garnish) Method: Use your favourite braai wood to make […]

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